. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. ‘When I thought to make them sympathique for me, with a little tear, you understand, and some tricks feminine of this kind—’ ‘Feminine tricks, too?’ cut in Gerald admiringly, controlling a quivering lip.
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